Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
What's YOUR favourite Navratri food? Tell us!
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is easy to make, crunchy to eat and requires no cooking.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
This festive season, treat your loved ones to this royal delight.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
Chef Rishi Desai stirs up a yummy meal with quails.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
The best summer foods of India
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
A reinforced skillsets and the ability to perfectly read the ebbs and flows of a match have made Kuldeep Yadav a tough customer, but back in 2019 the left-arm wrist spinner felt the need of a guiding force around him as his form went south while playing for Kolkata Knight Riders.
Christmas recipes from Masterchef Pankaj Bhadouria.
This New Year's eve, party like a pro with these lip smacking recipes.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
We invited readers to share their festive recipes with us. Here is the next set of responses.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Genslin Vinodh shares some special recipes from her hometown.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
'My God, we could win half the world over just by our food alone.'
Satisfy your food cravings with these unique stir-fried recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Readers share their favourite rainy day recipes with us. You can too!
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
What is Christmas without some traditional food?
The best recipes will be featured on Rediff.com
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